Raspberry Glazed Vanilla Chai Donut Holes

Introduction

Welcome to Pollen Bank, your one-stop destination for delicious and mouth-watering recipes. In this recipe, we will explore the delightful flavors of Raspberry Glazed Vanilla Chai Donut Holes.

About Pollen Bank

Pollen Bank is an eCommerce and shopping website dedicated to providing high-quality food and supplements. We understand the importance of using natural and healthy ingredients in our recipes, ensuring that our customers can enjoy wholesome and nutritious meals.

The Charm of Raspberry Glazed Vanilla Chai Donut Holes

If you're a fan of donuts, then you'll absolutely adore these Raspberry Glazed Vanilla Chai Donut Holes. They are the perfect combination of sweet, tart, and comforting flavors that will make your taste buds dance with joy. With a soft and fluffy texture and a rich glaze, these donut holes provide a delightful treat for any occasion.

Recipe Details

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 egg, beaten
• 2 tablespoons unsalted butter, melted
• Raspberry Jam (for filling)
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons hot water (for glaze)

Instructions

1. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cardamom, and salt.
2. In a separate bowl, combine the milk, vanilla extract, beaten egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.
4. Heat a small amount of oil in a deep saucepan or deep fryer to 350°F (175°C).
5. Using a small cookie scoop or spoon, carefully drop small balls of dough into the hot oil and fry until golden brown, about 2-3 minutes.
6. Remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Once the donut holes have cooled slightly, use a small piping bag or a squeeze bottle to fill them with raspberry jam.
8. In a separate bowl, mix the powdered sugar with hot water until you achieve a smooth glaze consistency.
9. Dip the filled donut holes into the glaze, ensuring they are fully coated.
10. Place the glazed donut holes on a wire rack to allow the glaze to set.
11. Serve and enjoy these delightful Raspberry Glazed Vanilla Chai Donut Holes!

Conclusion

Pollen Bank's Raspberry Glazed Vanilla Chai Donut Holes are a true delight for donut enthusiasts. With their incredible taste and comforting flavors, they are sure to become a favorite treat for you and your loved ones. Whether you're looking for a sweet indulgence or a special dessert to serve at a gathering, these donut holes are perfect for every occasion.

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