CSA Box Recipe: Acorn Squash Pie
Introduction
Welcome to Pollen Bank, your trusted source for all things related to food and supplements. In this article, we are excited to share with you a delightful recipe for Acorn Squash Pie using fresh ingredients from your CSA box. This decadent dessert is perfect for the autumn season, showcasing the natural flavors and textures of acorn squash blended with a medley of spices.
The Benefits of Acorn Squash
Before delving into the recipe, let's take a moment to appreciate the health benefits of acorn squash. As a member of the winter squash family, acorn squash is packed with essential vitamins and minerals. It is a great source of Vitamin A, C, and B6, as well as potassium and fiber. Including acorn squash in your diet can contribute to improved eye health, enhanced immune function, and overall well-being.
A Perfect Pairing of Flavors
Acorn squash has a mildly sweet and nutty flavor that pairs beautifully with the richness of traditional pie fillings. The combination of buttery acorn squash, warm spices, and a flaky crust creates a delightful harmony of taste and texture.
Ingredients
- 1 acorn squash
- 1 pie crust (store-bought or homemade)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 3 large eggs
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preparing the Squash
Start by preheating your oven to 375°F (190°C). Slice the acorn squash in half lengthwise and scoop out the seeds using a spoon. Place the squash halves on a baking sheet, cut-side down, and roast for about 45 minutes or until the flesh becomes tender. Once roasted, allow the squash to cool before proceeding to the next step.
Step 2: Making the Pie Filling
While the squash is cooling, prepare the pie filling. In a mixing bowl, combine the granulated sugar, ground cinnamon, nutmeg, ginger, and salt. Mix well to ensure the spices are evenly distributed. In a separate bowl, beat the eggs and add the heavy cream and vanilla extract. Whisk until all the ingredients are thoroughly incorporated. Next, peel the cooled acorn squash and mash the flesh until smooth. Add the mashed squash to the egg mixture and blend until the filling is creamy and well combined.
Step 3: Assembling the Pie
Roll out your pie crust and carefully transfer it to a pie dish, pressing it gently against the bottom and sides. Trim any excess crust hanging over the edges. Pour the prepared filling into the pie crust and spread it evenly. You can use a spatula to smooth the surface for an aesthetically pleasing presentation.
Step 4: Baking the Pie to Perfection
Place the pie in the preheated oven and bake for approximately 45-50 minutes or until the filling is set and the crust turns golden brown. To ensure an evenly baked pie, you may need to rotate it halfway through the baking process. Once cooked, remove the pie from the oven and let it cool on a wire rack. This will allow the flavors to settle and the pie to firm up.
Enjoy the Flavors of Fall
Finally, the moment you've been waiting for! Slice a generous piece of the Acorn Squash Pie and savor the deliciousness that embodies the essence of fall. The creamy texture of the filling combined with the aromatic spices will leave your taste buds craving for more. Serve the pie as is, or add a dollop of whipped cream for an extra touch of indulgence.
Conclusion
Thank you for choosing Pollen Bank as your go-to source for CSA box recipes. We hope you enjoy creating this scrumptious Acorn Squash Pie in the comfort of your own kitchen. Don't forget to share your culinary masterpieces and tag us on social media. Stay tuned for more exciting recipes and tips to enhance your culinary journey!
