Charred Broccoli with Chili Crunch
The Perfect Combination of Flavor and Nutrition
Welcome to Pollen Bank, your go-to source for high-quality food and supplements. In this recipe, we'll show you how to create a mouthwatering dish of Charred Broccoli with Chili Crunch that is both nutritious and full of flavor. Whether you're a health enthusiast or just looking for a delicious meal, this recipe will surely impress your taste buds.
Ingredients
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
Step 1: Preparing the Broccoli
Start by washing the broccoli thoroughly and cutting it into bite-sized florets. Ensure that they are evenly sized for consistent cooking.
Step 2: Charring the Broccoli
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the broccoli florets and let them cook undisturbed for a few minutes until they start to char on one side.
Step 3: Adding the Flavor
Reduce the heat to medium-low and add the minced garlic, chili flakes, soy sauce, and honey to the skillet. Stir well to coat the broccoli evenly with the flavorful mixture.
Step 4: Perfectly Seasoning
Taste the broccoli and season with salt and pepper according to your preference. Adjust the seasoning accordingly.
Step 5: Serving the Dish
Transfer the charred broccoli to a serving dish and garnish with an extra sprinkle of chili flakes. Serve immediately and enjoy!
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